Parma Ham is a genuine, good and healthy product. The only ingredients are pork and a pinch of salt, complimented by the ability of the salting masters and the delicate, dry air of the Parma Hills, where it’s produced.
It’s possible to visit a manufacturer and learn all the secrets of the Prosciutto di Parma’s production, from the selection of the legs to the preparation. A tasting will follow, with typical dishes, delicious cold cuts, parmigiano reggiano parmesan and wines from the hills near Parma. It will also be possible to buy typical local products.
For reservation send mail to:
booking@ranieritouroperator.com